Shredded Hash Browns

Crisp on the outside and tender on the inside, hash browns are a mainstay of any classic breakfast restaurant. To make sure your homemade ones are just as good, be sure to soak the grated potatoes in water to release their starch and squeeze them as dry as possible. Pan-fry the potatoes undisturbed to develop a crisp crust on the bottom, then carefully flip them to brown the second side.