Frittata Florentine

Name: Frittata Florentine
Prep time: 45 min
Total time: 1 h
Yield: Makes 4 to 6 servings
Cuisine: Italian
Ingredients: ½ cup (about 2 ounces) shredded Parmesan cheese, divided; 1 cup half-and-half; ¼ teaspoon ground cayenne pepper; ¼ teaspoon grated nutmeg; 8 large eggs; 1 garlic clove, minced; 10 ounces frozen spinach,* thawed and chopped; ¼ cup (2 ounces) goat cheese; Salt and black pepper, to taste; Salt and black pepper, to taste; 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, diced

A Deliciously Easy Empty-the-Fridge Frittata

Preparation info

Makes
4 to 6
servings

Difficulty
Easy
Ready in
1 hr

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Frittatas, like their eggy cousins quiches and omelets, are open to endless possibilities. This quick and easy recipe combines a fluffy egg base with spinach, Parmesan, and goat cheese; but the beauty of it is that you can use whatever meats, veggies, or cheeses you happen to have on hand.

Ingredients

8 large eggs
1 cup half-and-half
½ cup (about 2

Europe
Italy
Dinner
Main course
Gluten-free
Breakfast
Vegetarian
Leftovers
Mediterranean

Method

Preheat oven to 400°F. In a large bowl, whisk together eggs, half-andhalf, ¼ cup of the Parmesan, nutmeg, cayenne, salt, and black pepper.
Heat oil in a heavy ovenproof 12-inch skillet over medium heat. Add onions and cook until translucent, about 4 mi