Kale Chips

Kale chips are something of a culinary miracle: a harsh, bitter green becomes a paper-thin “chip” that melts in your mouth. The key to making these snacks extra crispy is drying them completely before baking; We give them a vigorous spin-dry in a salad spinner and then lay them out on paper towels until not a drop of moisture remains. Kale chips are best enjoyed right out of the oven.