Buttermilk Ranch Sauce

Name: Buttermilk Ranch Sauce
Total time: 10 min
Yield: Makes ½ cup.
Ingredients: 1 garlic clove, minced, or ¼ teaspoon garlic powder; ¼ cup buttermilk, plus more as needed; ⅓ cup mayonnaise; 1 teaspoon chopped fresh or ¼ teaspoon dried dill; 2 tablespoons chopped fresh chives; Salt and black pepper, to taste

Like Store Bought, But Better

Preparation info

Makes
½ cup
.

Difficulty
Easy
Ready in
10 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

This thick and creamy buttermilk ranch dipping sauce is the perfect compliment to Cornflake-Crusted Chicken Tenders, but would also be a great sauce for fish or french fries.

Ingredients

⅓ cup mayonnaise
¼ cup buttermilk, plus more as needed
1 ga

Main course
Dinner
Sauce
Vegetarian
Breakfast
Gluten-free

Method

In a small bowl, whisk together mayonnaise and buttermilk until smooth. Add more buttermilk as needed to achieve desired onsistency. Stir in garlic, chives, and dill. Season to taste with salt and pepper.