Advertisement
½ cup
.Easy
10 min
By Lindsay Landis and Taylor Hackbarth
Published 2013
This thick and creamy buttermilk ranch dipping sauce is the perfect compliment to Cornflake-Crusted Chicken Tenders, but would also be a great sauce for fish or french fries.
In a small bowl, whisk together mayonnaise and buttermilk until smooth. Add more buttermilk as needed to achieve desired onsistency. Stir in garlic, chives, and dill. Season to taste with salt and pepper.