Name: Cornflake-Crusted Chicken Tenders
Prep time: 30 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: ½ cup store-bought ranch dressing or Buttermilk Ranch Sauce; 2 large eggs; 4 cups cornflakes, finely crushed (about 1 cup crushed); ¾ teaspoon salt; ½ teaspoon pepper; ½ cup all-purpose flour; 1½ pounds boneless skinless chicken tenders (about 20 tenders); 2 teaspoons dried parsley; 1 teaspoon garlic powder; 1 teaspoon dried dill

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
45 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

The beloved breakfast cereal gives this kids’ menu staple a bit of a makeover and takes it to new, crunchy, flavorful heights.

Ingredients

For Chicken

½ cup all-purpose flour
¾ teaspoon salt
½

Method

Preheat oven to 400°F. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray.
In a small bowl or shallow dish, season flour with ¼ teaspoon each salt and pepper; whisk eggs in another