How to Freeze Homemade Pizza

Name: How to Freeze Homemade Pizza
Ingredients: Let crusts cool completely before adding toppings. Place pizzas on baking sheets dusted with cornmeal or semolina flour. Freeze for at least 3 to 4 hours, or until firm.; Prepare 1 batch of Pizza Dough, divide it in thirds, and roll out each third into an 8-inch round. (These smaller pizzas fit perfectly inside a one-gallon zip-top freezer bag.) Bake at 500°F on a thoroughly preheated pizza stone or baking sheet for 3 to 4 minutes, or until puffed.; Let crusts cool completely before adding toppings. Place pizzas on baking sheets dusted with cornmeal or semolina flour. Freeze for at least 3 to 4 hours, or until firm.; Let crusts cool completely before adding toppings. Place pizzas on baking sheets dusted with cornmeal or semolina flour. Freeze for at least 3 to 4 hours, or until firm.; Let crusts cool completely before adding toppings. Place pizzas on baking sheets dusted with cornmeal or semolina flour. Freeze for at least 3 to 4 hours, or until firm.; Let crusts cool completely before adding toppings. Place pizzas on baking sheets dusted with cornmeal or semolina flour. Freeze for at least 3 to 4 hours, or until firm.

For Delicious Make-Ahead Meals

Preparation info

Difficulty
Easy

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Frozen pizza is a convenience-food staple, but did you know you can make it yourself?

Method

Prepare 1 batch of Pizza Dough, divide it in thirds, and roll out each third into an 8-inch round. (These smaller pizzas fit perfectly inside a one-gallon zip-top freezer bag.) Bake at