Chicken & Biscuit Waffles

Name: Chicken & Biscuit Waffles
Total time: 45 min
Yield: Makes 4 servings
Ingredients: Freshly tossed arugula salad for topping; ¼ cup (½ stick) cold unsalted butter, cut into pieces; 1 cup buttermilk; ¼ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup all-purpose flour; 1½ cups self-rising flour*; Vegetable oil, for frying; ⅔ cup buttermilk; Salt and black pepper, to taste; Salt and black pepper, to taste; 2 large chicken breasts (about 2 pounds)

Southern Breakfast Fusion

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
45 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Chicken and waffles. Chicken and biscuits. Both are classic (albeit offbeat) Southern dishes. Fuse the two and you get savory fried chicken and biscoffles, or chicken and wiscuits, if you prefer. We love to serve this indulgent combo topped with a bright arugula salad.

Ingredients

For Chicken

2 large chicken breasts (about 2 pounds)
Salt and black pepper, to taste
Vegetable oil,

Dinner
Main course
Breakfast

Method

Place each chicken breast between 2 pieces of plastic wrap; pound to an even ½-inch thickness, then cut in half crosswise. Season generously with salt and pepper.
Fill a heavy skillet with oil to a depth of ¼ inch. Bring to 350°F over medium heat. Place buttermilk in a wide, shallow bowl and all-purpose flour in another wide, shallow bowl.
Dredge chic