Name: Homemade Pasta Dough
Prep time: 15 min
Total time: 45 min
Yield: Makes ¾ pound.
Ingredients: 1¾ cup “00” flour* or all-purpose flour; ¼ teaspoon salt; 2 large eggs

Preparation info

Makes
¾ pound
.

Difficulty
Easy
Ready in
45 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Fresh homemade pasta is tender and flavorful, and well worth the time and effort it takes to make from scratch. Use this basic recipe for delicious homemade ravioli, or roll and slice for linguine, tagliatelle, or (our personal favorite) pappardelle—the only difference in the three being the thickness of the noodles.

Ingredients

1¾ cup “00” flour* or all-purpose flour
2 large eggs
¼

Method

By Hand

On a flat surface, sift the flour into a large pile; make a well in the center roughly the size of your fist. Add eggs to well along with ½ tablespoon of water and salt. With a fork, whisk the eggs, gradually incorporating the flour. Add more flour or water as needed, a teaspoon at a time, to form a firm dough. Knead dough for 2 to 3 minutes, or unt