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Homemade Pasta Dough
Easier than you Think
- Makes
¾ pound
. - Difficulty
Easy
- Ready in
45 min
By Lindsay Landis and Taylor Hackbarth
Published 2013
Fresh homemade pasta is tender and flavorful, and well worth the time and effort it takes to make from scratch. Use this basic recipe for delicious homemade ravioli, or roll and slice for linguine, tagliatelle, or (our personal favorite) pappardelle—the only difference in the three being the thickness of the noodles.
Ingredients
Method
By Hand
On a flat surface, sift the flour into a large pile; make a well in the center roughly the size of your fist. Add eggs to well along with ½ tablespoon of water and salt. With a fork, whisk the eggs, gradually incorporating the flour. Add more flour or water as needed, a teaspoon at a time, to form a firm dough. Knead dough for 2 to 3 minutes, or unt