Tomato Peach Jam

Name: Tomato Peach Jam
Total time: 45 min
Ingredients: 1 large peach; 2 pounds roma or plum tomatoes (about 8 tomatoes); 1 hot red pepper (such as jalapeño or Thai chile), finely minced; 1 hot red pepper (such as jalapeño or Thai chile), finely minced; ½ cup granulated sugar; 1 hot red pepper (such as jalapeño or Thai chile), finely minced; 1 tablespoon lemon juice; 2 pounds roma or plum tomatoes (about 8 tomatoes); 2 pounds roma or plum tomatoes (about 8 tomatoes)

Sweet and Spicy

Preparation info

Makes
2 cups

Difficulty
Easy
Ready in
45 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

This spicy, sweet, and savory jam is a scrumptious companion for beignets, burgers, and bruschetta. We also love it spread inside a grilled cheese sandwich—like having your grilled cheese and tomato soup all in one!

Ingredients

2 pounds roma or plum tomatoes (about 8 tomatoes)
1 large

Sandwich
Dinner
Breakfast
Vegan
Gluten-free

Method

Bring a large pot of water to a gentle boil. Cut an x-shaped slit in the bottom of each tomato. Boil tomatoes for 30 seconds. Remove with a slotted spoon and place immediately in a bowl of ice water to stop cooking. When cool to touch, the skins will peel and coarsely chop tomatoes, reserving juices. You should end up with about 3 cups of chopped tomato. Do the same thin