Name: Habanero-Cheddar Bread Pudding
Prep time: 30 min
Total time: 1 h 40 min
Yield: Makes 6 to 8 side servings
Ingredients: 1 large yellow onion, chopped; 4 garlic cloves, minced; 1 poblano pepper, cored, seeded, and quartered; 1 tablespoon extra-virgin olive oil; 2 cups shredded cheddar cheese, (6 ounces), divided; 5 large eggs 2½ cups whole milk; 4 slices prosciutto, chopped into ¼-inch pieces; 1 habanero pepper, cored, seeded, and minced; 1 (10- to 12-ounce) loaf day-old French bread, cut into ¾-inch cubes (about 9 cups); ½ teaspoon salt; ½ teaspoon dried oregano

Preparation info

Makes
6 to 8
side servings

Difficulty
Easy
Ready in
1 hr 40

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Bread pudding is no longer just for dessert. This savory rendition is delicious alone or served as a side dish with your preferred protein. Cheesy and creamy, with a hit of heat from the habaneros, it combines convenience and comfort all in one pan.

Ingredients

1 (10- to 12-ounce) loaf day-old French bread, cut into ¾-inch cubes (about 9 cups)
1 poblano pepper, cored, seeded, and quartered</

Method

Preheat broiler to high. Spread bread cubes in a single layer on 2 rimmed baking sheets. Broil, 1 sheet at a time, until bread is toasted and lightly golden brown, about 1 to 2 minutes. Repeat with second sheet. Transfer toasted cubes to a 13-by-9-inch baking pa

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Habanero-Cheddar Bread Pudding

Spicy Cheesy Goodness

Ingredients

Method

Become a Premium Member to access this recipe

Part of