Name: Bacon Jam
Total time: 3 h
Yield: Makes about 2 cups
Ingredients: ¼ cup pure maple syrup; ½ cup orange juice; 1 teaspoon orange zest; 2 tablespoons light brown sugar, packed; ⅛ teaspoon freshly ground black pepper, or to taste; ¼ teaspoon ground ginger; ¼ cup bourbon; 1 pound sliced bacon, cut crosswise into ½-inch pieces; 2 garlic cloves, minced; 1 large yellow onion, chopped; ½ cup cider vinegar; 1 cup brewed coffee

Preparation info

Makes about
2 cups

Difficulty
Easy
Ready in
3 hr

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

A magical cross between ketchup and fruit preserves—but with bacon—this jam just might be the king of all condiments. The rich flavor of bacon is complemented by hints of coffee, citrus, maple syrup, and bourbon.

Ingredients

1 pound sliced bacon, cut crosswise into ½-inch pieces
1 large yellow onion, chopped
2 garli

Method

Heat a large heavy skillet or Dutch oven over medium-high heat. Cook bacon until it starts to brown, 10 to 12 minutes. With a slotted spoon, transfer bacon to a paper-towel-lined plate. Drain off all but 2 tablespoons of the bacon fat in skillet.
Reduce heat to medium. Add onions and garlic and cook until onion begins to soften, about 5 minutes, stirring freque

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Bacon Jam

The Best of Breakfast in a Jar

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