Name: Garlic Bagel Chips
Prep time: 30 min
Total time: 45 min
Yield: Makes 8 servings (about 8 cups chips)
Ingredients: ½ teaspoon freshly ground black pepper; 4 everything bagels, sliced into ¼-inch-thick wedges; ¼ cup extra-virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon dried parsley; ½ teaspoon salt

Preparation info

Makes
8
servings (about 8 cups chips)

Difficulty
Easy
Ready in
45 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

A great way to use up leftover bagels, these crispy chips are seasoned with garlic and herbs. They’re delicious served with a flavorful cream cheese and artichoke dip.

Ingredients

4 everything bagels, sliced into ¼-inch-thick wedges
¼ cup extra-virgin olive oil
1 teaspoon

Method

Preheat oven to 350°F.
In a bowl, toss bagel slices with oil, garlic powder, parsley, salt, and pepper until evenly coated. Divide evenly between 2 baking sheets and arrange in a single layer.