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24 cups
Easy
35 min
By Lindsay Landis and Taylor Hackbarth
Published 2013
Don’t be intimidated by what you’ve heard about phyllo: working with this dough, which is sold in delicate sheets, is easy. These cups can be used for mini quiches (like the ones) or mini spanakopita (a Greek spinach and feta dish) as well as for sweeter applications. Fill them with chocolate mousse, pastry cream, or a nut-and-honey mixture for a treat reminiscent of baklava.
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