Name: Rosemary & Olive Oil Scones
Prep time: 10 min
Total time: 30 min
Yield: Makes 8 scones
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon kosher salt; ¼ teaspoon finely chopped fresh rosemary, or more to taste; 2 tablespoons olive oil, plus more for brushing; ½ cup whole milk, plus more as needed; 6 tablespoons cold unsalted butter, cut into cubes; Coarse sea salt, to taste

Preparation info

Makes
8
scones

Difficulty
Easy
Ready in
30 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

With a light and delicate texture, these savory scones are perfectly flavored with the delicate herbal note of rosemary. But feel free to experiment with other mix-ins, such as thyme, chives, or Parmesan cheese.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon

Method

Preheat oven to 375°F.
In a large bowl, whisk together flour, baking powder, kosher salt, and rosemary. Using a pastry blender or fork, cut butter into dry ingredients until mixture resembles coarse crumbs. Add milk and oil and stir with a fork until e

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Rosemary & Olive Oil Scones

Better than the Average Dinner Roll

Ingredients

Method

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