Name: Strawberries & Greens with Ginger-Scallion Dressing
Total time: 20 min
Yield: Makes 4 side servings
Ingredients: 1 (5-ounce) bag mixed baby greens or spinach; 4 hard-boiled eggs, quartered; 1½ tablespoons freshly squeezed lime juice; 1½ teaspoons minced ginger (from a 1-inch piece); 2 teaspoons agave nectar or honey; 2 cups day-old bread cubes; ⅛ teaspoon salt; 3 green onions, trimmed and roughly chopped; ¼ teaspoon freshly ground black pepper; ¼ cup extra-virgin olive oil, plus more as needed; Salt and black pepper, to taste; 1 pint strawberries, sliced; 1 tablespoon olive oil

Preparation info

Makes
4
side servings

Difficulty
Easy
Ready in
20 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Mix up your routine with this delightful combination. The hard-boiled egg makes it heartier than your average salad. No need for a sugary dressing here; the strawberries provide a natural sweetness that pairs perfectly with the savory eggs and crunchy croutons.

Ingredients

For Croutons

2 cups day-old bread cubes
1 tablespoon olive oil
¼

Method

Preheat oven to 400°F. Lightly oil a large baking sheet.
Place bread in a large bowl. Drizzle oil over bread, add salt and pepper, and toss to combine. Spread cubes in a single layer on prepared baking sheet.