Strawberries & Greens with Ginger-Scallion Dressing

Name: Strawberries & Greens with Ginger-Scallion Dressing
Total time: 20 min
Yield: Makes 4 side servings
Ingredients: 2 teaspoons agave nectar or honey; Salt and black pepper, to taste; Salt and black pepper, to taste; 1 (5-ounce) bag mixed baby greens or spinach; 1 (5-ounce) bag mixed baby greens or spinach; 1 pint strawberries, sliced; 4 hard-boiled eggs, quartered; 2 cups day-old bread cubes; ¼ teaspoon freshly ground black pepper; 1 tablespoon olive oil; 3 green onions, trimmed and roughly chopped; ⅛ teaspoon salt; 1½ teaspoons minced ginger (from a 1-inch piece); ¼ cup extra-virgin olive oil, plus more as needed; 2 teaspoons agave nectar or honey; 1½ tablespoons freshly squeezed lime juice

Mix Up Your Salad Routine

Preparation info

Makes
4
side servings

Difficulty
Easy
Ready in
20 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Mix up your routine with this delightful combination. The hard-boiled egg makes it heartier than your average salad. No need for a sugary dressing here; the strawberries provide a natural sweetness that pairs perfectly with the savory eggs and crunchy croutons.

Ingredients

For Croutons

2 cups day-old bread cubes
1 tablespoon olive oil
¼

Dinner
Breakfast
Vegetarian

Method

Preheat oven to 400°F. Lightly oil a large baking sheet.
Place bread in a large bowl. Drizzle oil over bread, add salt and pepper, and toss to combine. Spread cubes in a single layer on prepared baking sheet.