Name: Frozen Sunrise Margaritas
Total time: 10 min
Yield: Makes 4 drinks
Ingredients: ¼ cup grenadine; 3 cups crushed ice; 4 maraschino cherries; 4 orange slices; Margarita or coarse sea salt, for rimming glass; 1 lime wedge, for rimming glass; ½ cup frozen orange juice concentrate; 1½ cups orange juice; 2 tablespoons lime juice; 2 tablespoons (1 ounce) Cointreau or triple sec; ¾ cup (6 ounces) tequila

Preparation info

Makes
4
drinks

Difficulty
Easy
Ready in
10 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

The tequila sunrise and the margarita come together in this frozen drink recipe that’s bursting with citrus notes and a refreshing tang.

Ingredients

Margarita or coarse sea salt, for rimming glass
1 lime wedge, for rimming glass
½ cup frozen orange juice concentrate

Dinner
Breakfast
Drinks
Vegan
Gluten-free

Method

Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
Tilt glasses and pour 1

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Frozen Sunrise Margaritas

Two Cocktails in One

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