Name: Simple Sweet Crepes
Total time: 1 h 15 min
Yield: Makes about 20 6-inch crepes
Ingredients: 5 tablespoons unsalted butter, melted and cooled to room temperature, plus more for skillet; ¼ teaspoon salt; ¼ cup granulated sugar; 4 eggs; 1½ cups all-purpose flour; ½ teaspoon pure vanilla extract; 2 cups whole milk

Preparation info

Makes about
20
6 inch crepes

Difficulty
Easy
Ready in
1 hr 15

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

This is a basic sweet crepe recipe that can be used for the Bananas Foster Crepe Cake, or paired with a variety of other sweet fillings, including fruit preserves or fresh fruit, chocolate chips, honey and ricotta cheese, or peanut butter.

Ingredients

1½ cups all-purpose flour
¼ cup granulated sugar
¼

Method

Combine all ingredients in a blender. Mix on medium speed for 10 to 15 seconds, or until mixture is smooth and uniform, with the consistency of heavy cream; if it is too thick or too thin, mix in a bit more milk or flour, respectively. Pour into a bowl and refrigerate for at least 30 minutes and up to 1 hour.
Heat a 6-inch-diameter nonstick skillet over medium