Name: Banana Bread Bundt Cake
Prep time: 30 min
Total time: 1 h 30 min
Yield: Makes 12 to 16 servings
Ingredients: ½ teaspoon salt; 2 large eggs, room temperature; 2½ cups all-purpose flour; ⅓ cup heavy cream; 3 ounces (½ cup) semisweet chocolate chips*; 1 cup granulated sugar; 1 cup semisweet chocolate chips; ¾ cup (1½ sticks) unsalted butter, room temperature; ½ cup whole milk; 1 teaspoon pure vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; 2 tablespoons creamy peanut butter; 3 very ripe bananas, mashed (about 1¼ cups mashed)

Preparation info

Makes
12 to 16
servings

Difficulty
Easy
Ready in
1 hr 30

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Our family strongly believes in eating chocolate for breakfast. Our tried-and-true banana bread recipe is chock-full of chocolate chips, making this decadent quick bread practically a cake. That “almost cake” recipe inspired this actual cake, complete with a luscious chocolate peanut butter glaze.

Ingredients

For Cake

2½ cups all-purpose flour
1 teaspoon baking powder
½

Method

Preheat oven to 350°F. Generously butter a standard (12-cup) Bundt pan, making sure to get in all the nooks and crannies. Dust with flour, tapping out any excess.