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6 to 8
servingsEasy
3 hr 30
By Lindsay Landis and Taylor Hackbarth
Published 2013
Fresh fruit is a breakfast staple, but for dessert it is often passed over for darker indulgences like chocolates and caramels. This delightful no-bake tart is sure to satisfy. It boasts a delicate white chocolate mousse filling that is a perfect counterpart to the brightness of fresh blueberries. A layer of preserves packs in even more berry flavor.
