🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
6 to 8
servingsEasy
3 hr 30
By Lindsay Landis and Taylor Hackbarth
Published 2013
Fresh fruit is a breakfast staple, but for dessert it is often passed over for darker indulgences like chocolates and caramels. This delightful no-bake tart is sure to satisfy. It boasts a delicate white chocolate mousse filling that is a perfect counterpart to the brightness of fresh blueberries. A layer of preserves packs in even more berry flavor.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe