Name: Chocolate Brownie Waffles with Blackberry Sauce
Prep time: 30 min
Total time: 45 min
Yield: Makes 4 to 6 waffles
Ingredients: 2 cups (10 ounces) fresh or frozen blackberries; ½ cup unsalted butter, cut into cubes; 2 tablespoons granulated sugar; 2 tablespoons cocoa powder; ½ cup whole milk; 2 teaspoons baking powder; Freshly whipped cream, for topping; ¾ cup granulated sugar; 2 large eggs, room temperature; Juice from 1 lemon; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 3 ounces dark chocolate, chopped; ½ teaspoon salt

Preparation info

Makes
4 to 6
waffles

Difficulty
Easy
Ready in
45 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

These chocolaty cakelike waffles come together even quicker than cupcakes. Tangy blackberry sauce and a dollop of whipped cream add the perfect finishing touch.

Ingredients

For Blackberry Sauce

2 cups (10 ounces) fresh or frozen blackberries
2

Method

To prepare blackberry sauce, stir together blackberries, sugar, and lemon juice in a small saucepan over medium heat; if using fresh blackberries, add 2 tablespoons water. Bring to a simmer, stirring and crushing berries with the back of a wooden spoon. Simmer for 5 to 7 minutes, or until sugar is dissolved and berries begin to break down. Transfer to a blender or food p