Name: Fruit Salad Sangria
Prep time: 15 min
Total time: 4 h
Yield: Makes 8 servings
Ingredients: 2 ounces (¼ cup) elderflower liqueur (such as St-Germain); 1 (750-milliliter) bottle moscato; 2 tablespoons freshly squeezed lemon juice (from 1 large lemon); 16 ounces (2 cups) soda water or club soda; ½ cup freshly squeezed orange juice (from 1 large orange); 4 ounces strawberries, hulled and halved (about ¾ cup); 1 peach, pitted and sliced; 1 orange, thinly sliced

Preparation info

Makes
8
servings

Difficulty
Easy
Ready in
4 hr

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

Sangria is the perfect refreshment on a hot summer day. This recipe combines the best of spring and summer: sweet ripe strawberries and succulent peaches, plus elderflower liqueur for a unique floral character. It’s essential to make the sangria ahead of time to allow the flavors to fully develop.

Ingredients

1 (750-milliliter) bottle moscato
4 ounces strawberries, hulled and halved (about

Method

Combine wine, strawberries, oranges, peaches, orange juice, liqueur, and lemon juice in a large pitcher. Refrigerate for at least 4 hours or overnight. To serve, pour over ice and top each drink with a splash of soda water.

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Fruit Salad Sangria

Drink Your Daily Fruit

Ingredients

Method

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