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Vietnamese Iced-Coffee Pops
Sweet Icy Goodness
- Makes
6
pops - Difficulty
Easy
- Ready in
5 hr
By Lindsay Landis and Taylor Hackbarth
Published 2013
Vietnamese iced coffee is a traditional French/Vietnamese beverage made from strong, slow-drip coffee served with sweetened condensed milk over ice. It’s incredibly rich and refreshing; the only way to make it more so is to freeze it in a pop mold.
Ingredients
1½ cups 12 ounces ½ cup
Method
Stir hot coffee into sweetened condensed milk to incorporate. Refrigerate until completely cool, at least 1 hour, then pour into pop molds. Insert sticks and freeze until solid, at least 4 hours or overnight. To unmold, run under warm water until pops slide out cleanly.
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