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Chocolate Maple Fudge Sauce
Soda Fountain Style
Preparation info
- Makes
1½ cups
- Difficulty
Easy
- Ready in
30 min
Appears in
By Lindsay Landis and Taylor Hackbarth
Published 2013
Inspired by Lindsay’s Grandma Bettie’s recipe, this twist on a soda-fountain favorite infuses classic hot fudge sauce with pure maple syrup. It’s great served warm over ice cream or pancakes.
Ingredients
1 cup ⅓ cup 2 tab
Method
- Sift together sugar, cocoa powder, flour, and salt in a medium saucepan. Whisk in 1 cup boiling water, maple syrup, and butter. Bring to a boil over medium heat, whisking occasionally; simmer for 7 to 8 minutes, or until thickened slightly and reduced by half.
- Remove from heat and transfer to a heatproof bowl; stir in vanilla and maple extracts. Let cool to roo
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