Name: Doughnut Fudge Sundaes
Total time: 2 min
Yield: Makes 2 sundaes
Ingredients: 2 maple or chocolate glazed doughnuts (with sprinkles!); 2 large scoops vanilla, chocolate, or mocha ice cream*; Sprinkles, nuts, or other additional toppings, as desired; Whipped cream, for topping; ¼ cup Chocolate Maple Fudge Sauce**; 2 maraschino cherries

Preparation info

Makes
2
sundaes

Difficulty
Easy
Ready in
5 min

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

To doughnut or not to doughnut: is it even a question? This extra-decadent and ultra-simple sundae takes an ordinary glazed doughnut and tops it with a heaping scoop of ice cream, maple hot fudge sauce, and all the toppings your heart desires.

Ingredients

2 maple or chocolate glazed doughnuts (with sprinkles!)
2 large scoops vanilla,

Method

Place each doughnut in a serving dish and top with a scoop of ice cream.
Warm fudge sauce in the microwave for 5 to 10 seconds on high power, then generously drizzle over ice cream. Garnish with toppings, a dollop of whipped cream, and a cherry on top.