Quick Strawberry Jam

• 2 pints (600 g) strawberries, stemmed, cored, and sliced
• 1 cup (200

Place a saucer in the freezer to chill.

In a saucepan, combine the strawberries, sugar, and lemon juice. Place over medium heat and bring to a boil, stirring constantly until the sugar dissolves. Reduce the heat to medium-low and cook, stirring occasionally, until the berries are tender and the juices thicken, about 10 minutes.

To test, remove the chilled saucer from the freezer