Strawberry-Rhubarb Compote

• 4 cups (750 g) coarsely chopped rhubarb stalks
• ¼ cup (50

In a saucepan, combine the rhubarb, sugar, and ¼ cup (60 ml) water. Place over medium heat and cook, stirring occasionally, until the mixture comes to a simmer and the rhubarb begins to release its liquid,