Cream Cheese Icing

Name: Cream Cheese Icing
Yield: Makes about 1 cup (225 g)
Ingredients: 1½ cups (180 g) confectioners’ sugar; About ¼ cup (60 ml) whole milk; Grated zest of 1 orange; ½ tsp pure vanilla extract; 2 tbsp unsalted butter, at room temperature; 2 oz (60 g) cream cheese, at room temperature

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

1½ cups (180 g) confectioners’ sugar
2 oz (60

Dessert
Vegetarian
Gluten-free

Method

Sift the confectioners’ sugar into the clean bowl of a stand mixer and add the cream cheese, butter, vanilla, and orange zest. Beat on low speed (preferably using the paddle attachment) until crumbly. Gradually beat in enough of the milk to make a thick but pourable icing.