Cider-Maple Butter

• ¼ cup (60 ml) apple cider
• ¼ cup (60 g

In a small saucepan, bring the apple cider to a boil over medium-high heat. Cook until the cider is reduced to 1 tbsp, about 2 minutes. Let cool to room temperature.

In a bowl, combine the reduced apple cider, butter, and maple syrup and season with salt. Using an electric mixer, beat on med