Basic Doughnut Glaze

Name: Basic Doughnut Glaze
Yield: Makes about ¾ cup (180 ml)
Ingredients: ¼ tsp salt; 2-3 drops food coloring (optional); 1½ tsp pure vanilla extract or other extract such as lavender, raspberry, or coconut; 1½ tsp pure vanilla extract or other extract such as lavender, raspberry, or coconut; 1½ tsp pure vanilla extract or other extract such as lavender, raspberry, or coconut; 1½ tsp pure vanilla extract or other extract such as lavender, raspberry, or coconut; 2 cups (250 g) confectioners’ sugar; ¼ cup (60 ml) whole milk, plus more if needed

Preparation info

Makes about
¾ cup

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

2 cups (250 g) confectioners’ sugar
¼ cup (60

Dessert
Vegetarian
Gluten-free

Method

In a bowl, stir together the confectioners’ sugar, milk, vanilla, and salt until smooth and well blended. Add more milk, 1 tsp at a time, if needed for a thinner consistency. If a tinted glaze is desired, stir in food coloring until blended. Use right away.