Maple Doughnut Glaze

Name: Maple Doughnut Glaze
Yield: Makes about ½ cup (120 ml)
Ingredients: 3 tbsp whole milk; 2 tsp pure maple extract; 1¾ cups (200 g) confectioners’ sugar

Preparation info

Makes about
½ cup

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

1¾ cups (200 g) confectioners’ sugar
3 tbsp whole milk<

Dessert
Gluten-free
Vegetarian

Method

In a bowl, stir together the confectioners’ sugar, milk, and maple extract until smooth and well blended. Use right away.