Dried Fruit & Nut Granolas

Once you learn the basic method for making homemade granola, endless variations abound. Mix the oats with nuts and spices, pour warm sweetened oil over the top, mix well, and bake in a low oven. Stir in any dried fruits or chocolate after baking. Each of the variations offered here makes about 3½ cups (400 g). Store granola in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 1 month.