Almond Granola with Apricots

Name: Almond Granola with Apricots
Ingredients: ¼ tsp salt; ½ cup (105 g) firmly packed light brown sugar; 2 tbsp flaxseeds; 1 tsp ground cinnamon; 2 cups (185 g) rolled oats; ¾ cup (115 g) chopped raw almonds; Nonstick cooking spray; 2 tsp pure vanilla extract; ¾ cup (140 g) dried apricots, chopped; ⅓ cup (125 g) honey; ¼ cup (60 ml) coconut oil

Preparation info

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

Nonstick cooking spray
2 cups (185 g) rolled oats
¾ cup<

Vegetarian
Breakfast

Method

Preheat the oven to 300°F (150°C). Coat a baking sheet with nonstick cooking spray.

In a large bowl, stir together the oats, almonds, flaxseeds, cinnamon, and salt. Set aside. In a saucepan, combine the brown sugar, honey, coconut oil, and vanilla. Place over medium heat and