Old-Fashioned Oatmeal

Name: Old-Fashioned Oatmeal
Yield: Serves 4
Ingredients: 2 cups (185 g) rolled oats; ¼ tsp salt; 1 cup (240 ml) whole milk, half-and-half, or heavy cream, warmed

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

There’s a good reason oatmeal is such a welcome and satisfying breakfast option: it’s healthy, hearty, and comes together quickly. Since you can dress it up so many different ways, oatmeal can be enjoyed several days a week. Serving oatmeal with warm milk makes it irresistibly creamy.

Ingredients

¼ tsp salt
2 cups (185 g) rolled oats

Vegetarian
Breakfast

Method

In a saucepan, combine 3¼ cups (810 ml) water and the salt. Place over high heat and bring to a boil, then stir in the oats. Reduce the heat to medium and cook, stirring occasionally, until the oatmeal is