Pineapple, Papaya, Currants & Wheat Germ

Name: Pineapple, Papaya, Currants & Wheat Germ
Yield: Makes enough to serve four
Ingredients: 1½ cups (280 g) pineapple cubes; 3 cups (750 g) plain Greek yogurt; 2 tbsp fresh lime juice; 3 tbsp currants; 1½ cups (280 g) papaya cubes; 3 tbsp toasted wheat germ

Preparation info

Makes enough to serve
four

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

1½ cups (280 g) pineapple cubes
1½ cups (280

Breakfast
Vegetarian

Method

In a bowl, stir together the pineapple, papaya, currants, and lime juice. Divide half of the yogurt among 4 glasses, then layer on half of the fruit mixture. Top with the remaining yogurt and then the remaining fruit. Sprinkle with the wheat germ and serve.