Honey-Raspberry Sauce, Blueberries & Granola

Name: Honey-Raspberry Sauce, Blueberries & Granola
Yield: Makes enough to serve four
Ingredients: 1 cup (150 g) blueberries or blackberries; 1 tsp vanilla extract; 2 cups (500 g) plain Greek yogurt; 1 cup (150 g) granola; 1 cup (150 g) blueberries or blackberries; 1 cup (120 g) fresh raspberries or chopped fresh strawberries; 1 cup (120 g) fresh raspberries or chopped fresh strawberries; 2 tbsp honey

Preparation info

Makes enough to serve
four

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

1 cup (120 g) fresh raspberries or chopped fresh strawberries
2 tbsp

Breakfast
Vegetarian

Method

In a small bowl, combine the raspberries, honey, and vanilla. Mash with the back of a fork until chunky and well mixed. Divide the berry mixture equally among four glasses, spoon the yogurt on top, then layer each one equally with the granola and blueberries.