Cinnamon Apples & Pears with Walnuts & Crystallized Ginger

• 2 tbsp unsalted butter
• 2 Granny Smith apples, peeled, cored, and cut into ¼-inch (6-mm) pieces
• 2

In a large frying pan, melt the butter over medium-high heat, then cook until it begins to brown, about 2 minutes. Add the apples, pears, and cinnamon and cook, stirring occasionally, until the fruit softens but still holds its shape, about 4 minutes. Let cool for a few minutes. Divide half of the yogurt among 4 glasses, then layer on half of the fruit mixture. Top with the remaining yogurt and