Avocado Toasts with Watercress, Sunflower Seeds & Flaky Sea Salt

Name: Avocado Toasts with Watercress, Sunflower Seeds & Flaky Sea Salt
Yield: Makes four toasts—enough to serve two or four
Ingredients: 2 tbsp extra-virgin olive oil; 4 tsp fresh lemon juice; 2 tbsp roasted unsalted sunflower seeds; 1½ avocados, pitted, peeled, and thinly sliced; 1½ cups (45 g) watercress, tough stems removed; Flaky sea salt, such as Maldon; 4 slices whole-grain bread, toasted

Preparation info

Makes four toasts—enough to serve
two or four

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

4 slices whole-grain bread, toasted
1½ avocados, pitted, peeled, and thinly sliced
1½ cups

Breakfast
Vegan

Method

Top each toast with the avocado slices, slightly overlapping, and dividing them evenly. In a small bowl, toss the watercress with the olive oil and lemon juice and pile high on top of the avocados. Sprinkle with the sunflower seeds and salt, and serve.