Smoked Salmon Toasts with Dill Cream Cheese, Red Onion & Capers

Name: Smoked Salmon Toasts with Dill Cream Cheese, Red Onion & Capers
Yield: Makes four toasts—enough to serve two or four
Ingredients: 6 oz (185 g) cream cheese, at room temperature; 1 tsp fresh lemon juice; 2 tbsp chopped fresh dill; Salt and freshly ground pepper; Salt and freshly ground pepper; ¼ lb (125 g) thinly sliced smoked salmon; 4 slices whole-grain bread, toasted; 2 tbsp capers; ¼ cup (30 g) thinly sliced red onion; 1 tbsp finely chopped fresh chives

Preparation info

Makes four toasts—enough to serve
two or four

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

6 oz (185 g) cream cheese, at room temperature
2 tbsp chopped fresh dill

Pescatarian
Breakfast

Method

In a small bowl, stir together the cream cheese, dill, and lemon juice, and season to taste with salt and pepper. Spread the cream cheese mixture on the toasts, dividing it evenly. Top with the smoked salmon, red onion, capers, and chives and serve.