Kabocha Squash Toasts with Goat Cheese & Pepitas

Name: Kabocha Squash Toasts with Goat Cheese & Pepitas
Yield: Makes four toasts—enough to serve two or four
Ingredients: 2 tbsp toasted pepitas; Shichimi togarashi or chili oil for garnish; ¼ lb (125 g) fresh goat cheese, at room temperature; 4 slices whole-grain bread, toasted; 3 tbsp olive oil; ½ kabocha squash, seeded, peeled, and cut into ½-inch (12-mm) pieces; 1 tsp red pepper flakes; ½ yellow onion, chopped; Salt and freshly ground black pepper

Preparation info

Makes four toasts—enough to serve
two or four

Difficulty
Medium

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

½ kabocha squash, seeded, peeled, and cut into ½-inch (12-mm) pieces
3 tbsp olive oil
Salt and freshly ground black pepper

Breakfast
Vegetarian

Method

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper. Place the squash on the baking sheet, toss with 2 tbsp of the olive oil, and spread in a single layer. Season ge