Cucumber Toasts with Radishes & Sprouts

Name: Cucumber Toasts with Radishes & Sprouts
Yield: Makes four toasts—enough to serve two or four
Ingredients: 4 oz (125 g) cream cheese, at room temperature; 2 oz (60 g) feta cheese, at room temperature; 2 tbsp thinly sliced green onion; ½ tsp minced garlic; Salt and freshly ground pepper; Salt and freshly ground pepper; 4 slices whole-grain bread, toasted; ½ English cucumber, thinly sliced; 2 radishes, thinly sliced; ¼ cup (10 g) alfalfa sprouts or other sprouts

Preparation info

Makes four toasts—enough to serve
two or four

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

4 oz (125 g) cream cheese, at room temperature
2 oz (60

Breakfast
Vegetarian

Method

In a small bowl, stir together the cream cheese, feta cheese, green onion, and garlic, and season to taste with salt and pepper. Spread the cream cheese mixture on the toasts, dividing it evenly. Top with the cucumber, radishes, and sprouts. Season with salt and pepper and serve.