Açai Smoothie Bowl

Name: Açai Smoothie Bowl
Yield: Makes enough for two meal-size bowls
Ingredients: 1 tbsp honey; 4 packets (3 oz/90 g each) frozen açai berry purée; ⅓ cup (45 g) granola; 1 banana, sliced; 6 strawberries, stemmed, cored, and sliced; 2 tbsp dried goji berries; 2 tbsp shredded dried unsweetened coconut; ½ cup (120 ml) coconut water or apple juice; ¼ cup (60 g) frozen raspberries

Preparation info

Makes enough for
two
meal-size bowls

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

4 packets (3 oz/90 g each) frozen açai berry purée
¼

Vegetarian
Breakfast

Method

In a blender, combine the berry purée, raspberries, and coconut water and blend until smooth. Place in the freezer until chilled, about 20 minutes. Spoon the smoothie into two shallow bowls, dividing it evenly. Arrange the banana, strawberries, granola, and goji berries in rows on top. Sprinkle with the coconut, drizzle with the honey, and serve.