Tropical Smoothie Bowl

Name: Tropical Smoothie Bowl
Yield: Makes enough for two meal-size bowls
Ingredients: 1 cup (125 g) frozen strawberries or frozen diced mango; 3 bananas, sliced; ½ mango, pitted, peeled, and chopped; ¾ cup (140 g) diced pineapple; 2 cups (500 g) plain Greek yogurt; 1 cup (125 g) frozen strawberries or frozen diced mango; 2 tbsp toasted unsweetened flaked coconut; 6 strawberries, sliced

Preparation info

Makes enough for
two
meal-size bowls

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

2 cups (500 g) plain Greek yogurt
1 cup (125

Breakfast
Gluten-free
Vegetarian

Method

In a blender, combine the yogurt, frozen strawberries, and 2 of the bananas and blend until smooth. Spoon the smoothie into two shallow bowls, dividing it evenly. Arrange the remaining banana, the mango, pineapple, and sliced strawberries on top. Sprinkle with the coconut and serve.