Protein Smoothie Bowl

• 2 cups (500 g) plain Greek yogurt
• 2 bananas, sliced and frozen

In a blender, combine the yogurt, bananas, and almond butter and blend until smooth. Spoon the smoothie into two shallow bowls, dividing it evenly. Arrange the raspberries, almonds, and granola on top. Sprinkle with the cacao nibs and puffed brown rice and serve.