Mixed Fruit Smoothie Bowl

Name: Mixed Fruit Smoothie Bowl
Yield: Makes enough for two meal-size bowls
Ingredients: 1 tbsp toasted wheat germ; 2 tbsp pomegranate seeds; 1 tbsp shredded dried unsweetened coconut; 2 tbsp honey, plus more to taste; ¼ cup (30 g) fresh raspberries; 1 very ripe banana, peeled and frozen; 1 cup (120 g) frozen mixed berries; 1 cup (240 ml) coconut milk; 1 cup (250 g) plain Greek yogurt; 1 cup (240 ml) almond milk

Preparation info

Makes enough for
two
meal-size bowls

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

1 cup (240 ml) almond milk
1 cup (240

Breakfast
Vegetarian

Method

In a blender, combine the almond milk, coconut milk, yogurt, banana, berries, and honey and blend until smooth. Taste and add more honey if desired. Spoon the smoothie into two shallow bowls, dividing it evenly. Arrange the raspberries and pomegranate seeds on top. Sprinkle with the coconut and wheat germ, and serve.