Cinnamon-Baked Apples

Name: Cinnamon-Baked Apples
Ingredients: 8 large Rome Beauty apples; 1¼ cups (250 g) sugar; 2 cups (500 ml) heavy cream; Ground cinnamon for sprinkling

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Apples are brushed with cream and then rolled in sugar to create an appealing crisp crust in the oven. Serve them topped with a dollop of the leftover cream, if you like.

Ingredients

8 large Rome Beauty apples
1¼ cups (250 g) sugar
2<

Gluten-free
Breakfast
Vegetarian

Method

Preheat the oven to 300°F (150°C). Use an apple corer to remove the apple cores. Place the sugar in a shallow bowl. Pour ⅓ cup (80