Eggs Blackstone

Name: Eggs Blackstone
Yield: Serves 4
Ingredients: 4 tomatoes, thickly sliced; 1 tbsp olive oil; 1 tsp minced fresh thyme; Salt and freshly ground pepper; 8 slices thick-cut applewood-smoked bacon; Salt and freshly ground pepper; 8 large eggs; 8 slices coarse country bread; 1½ cups (350 ml) Hollandaise Sauce

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Buttery, lemony hollandaise sauce adds the finishing touch to this tomato-and-bacon-bedecked cousin of a classic eggs Benedict. Poaching eggs isn’t difficult if you follow the basic method (below).

Ingredients

4 tomatoes, thickly sliced
1 tbsp olive oil
1 tsp minced

Breakfast

Method

Preheat the oven to 400°F (200°C). Lightly grease a rimmed baking sheet. Arrange the tomatoes, cut side up, on the baking sheet. Drizzle with the oil, then sprinkle with the thyme, ½ teaspoon