Steak & Eggs with Cherry Tomatoes

Name: Steak & Eggs with Cherry Tomatoes
Ingredients: 8 large eggs; 1 tsp chopped fresh chives; ½ tsp minced fresh thyme; 4 tbsp (60 ml) olive oil; 4 small boneless beef rib-eye or top loin steaks, each about ½ inch (12 mm) thick; Salt and freshly ground pepper; 1½ cups (280 g) cherry tomatoes, halved; 4 small boneless beef rib-eye or top loin steaks, each about ½ inch (12 mm) thick; Salt and freshly ground pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

A thick, juicy steak served alongside fried eggs for breakfast will stave off hunger for most of the day. A rib eye is a common choice, but a sirloin, strip, or even T-bone steak will do. Here, a vibrant sauté of cherry tomatoes brightens the classic duo. Serve with toasted English muffins to soak up the juices.

Ingredients

4 tbsp (60 ml) olive oil
4 small boneless beef rib-eye or top loin steaks, each about

Breakfast
Gluten-free

Method

In a large heavy frying pan, preferably cast iron, warm 1 tbsp of the olive oil over medium-high heat until very hot. Trim the steaks of any surface fat and season with ½ tsp salt and