Potato, Onion & Bacon Frittata

Name: Potato, Onion & Bacon Frittata
Yield: Serves five or six people
Ingredients: 10 large eggs beaten with 1 tbsp whole milk; 3 tbsp grated pecorino cheese; 1 tbsp chopped fresh rosemary; 2 cloves garlic, chopped; 3 green onions, sliced; Salt and freshly ground pepper; Salt and freshly ground pepper; ½ lb (250 g) fingerling potatoes, thinly sliced lengthwise; 10 large eggs beaten with 1 tbsp whole milk; 3 slices thick-cut bacon; 1 tbsp olive oil

Preparation info

Serves
five or six
people

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

3 slices thick-cut bacon
1 tbsp olive oil
½ lb

Gluten-free
Breakfast

Method

Preheat the oven to 400°F (200°C).

In an ovenproof frying pan, cook the bacon over medium-high heat, turning once, until crispy, about 7 minutes