Asparagus & Prosciutto Frittata

Name: Asparagus & Prosciutto Frittata
Yield: Serves five or six people
Ingredients: 3 slices prosciutto, coarsely chopped; 2 cloves garlic, chopped; ½ yellow onion, chopped; 2 tbsp olive oil; ½ lb (250 g) asparagus, tough ends snapped off, spears cut into 2-inch (5-cm) pieces; Salt and freshly ground pepper; Salt and freshly ground pepper; 10 large eggs beaten with 1 tbsp whole milk; 3 tbsp grated Parmesan cheese; 10 large eggs beaten with 1 tbsp whole milk

Preparation info

Serves
five or six
people

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

Ingredients

Salt and freshly ground pepper
½ lb (250 g) asparagus, tough ends snapped off, spears cut into 2-inch (5-cm) pieces

Breakfast

Method

Preheat the oven to 400°F (200°C).

Bring a saucepan of salted water to a boil over high heat. Add the asparagus and cook for 1 minute. D