California Omelet

Name: California Omelet
Yield: Serves 2
Ingredients: ½ tbsp unsalted butter; 2 tbsp heavy cream; Salt and freshly ground pepper; ¼ cup (15 g) packed alfalfa or sunflower sprouts; ¼ cup (60 g) fresh salsa; 3 slices thick-cut bacon, cooked and torn into bite-size pieces; ½ avocado, pitted, peeled, and sliced; 4 large eggs; ¼ cup (30 g) shredded Monterey jack cheese; ¼ cup (30 g) shredded Cheddar cheese

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Breakfast Bible

By Kate McMillan

Published 2018

About

With a little practice and a high-quality nonstick frying pan, making omelets can become an easy morning ritual. The best fillings start with a good melting cheese.

Ingredients

For the Filling

¼ cup (30 g) shredded Cheddar cheese
¼ cup (30

Breakfast
Gluten-free

Method

Assemble all of ingredients for the omelet filling. Set aside.

To make the omelets, in a bowl, whisk together the eggs, cream, ¼ tsp salt, and a few grinds of pepper just until blended. In a small frying pan, preferably nonstick, melt the butter over medium heat, tilting the pan to cover the

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Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Variation

Mushrooms with Fontina & Thyme

Part of

Eggs

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